At the Cocoa Science Center, researchers and producers work together to pave new paths for Brazilian cocoa. The documentary follows this process between research and the field, highlighting the people behind a process that begins long before the chocolate reaches the consumer.

In the countryside of Goiás, three dairy farming families show how the rural sector is transforming. The documentary follows their routines, daily work, and the implementation of new practices in production. A story about tradition, change, and the future of dairy farming told by those who live it.

From Diamantina to Belmonte, we traveled through the Jequitinhonha Valley, following the river as the guiding thread of the journey. Along the way, the documentary encounters people and stories that reveal the relationship between territory, daily life, and identity in one of Minas Gerais' most iconic regions.